As we count down to Hari Raya, our minds are filled with excitement and anticipation.

The festive atmosphere, the joy of reuniting with loved ones, and of course, the delicious spread of traditional dishes await us.

For this Hari Raya, why not try your hand at cooking up a storm in the kitchen?

This time, we’ve curated a list of the most mouth-watering recipes that are sure to impress your guests and satisfy your cravings.

From classic beef rendang to sweet kueh talam, we’ve got you covered for all traditional muslim culinary dishes across the globe!

Beef Rendang: A Timeless Hari Raya Favourite

Source: Pexels

Beef rendang is a staple dish in Malay cuisine, and for good reason.

The combination of tender beef chunks, aromatic spices, and creamy coconut milk is a match made in heaven.

To take your rendang game to the next level, be sure to toast your spices and coconut flakes to bring out the full flavour.

For a healthier twist, try using half coconut milk and half low-fat milk for a guilt-free creamy richness. Serve with steaming hot rice or ketupat for a satisfying meal.

Ingredients

1. 600g-1kg Beef for stewing, chuck or short ribs
2. 2 Lemongrass, bruised
3. 1 Cinnamon
4. 3 Star Anise
5. 5 Cloves
6. 5 Cardamom
7. 5-6 Makrut Lime Leaves
8. 1 tsp Tamarind Paste + 2 tbsp Water*
9. 500ml Coconut Cream or Santan
10. 1 tbsp Coconut Palm Sugar or Gula Melaka**
11. 2 tsps Salt, or to taste
12. 120g Toasted Coconut Butter or Kerisik***
13. 1 cup Water (if needed)
14. 1/4 cup Cooking Oil

Blended Paste

1. 1-2 tbsps Dried Chilli Paste or 10 Dried Chillies, soaked in boiling water, cut and deseeded****
2. 1 Onion, peeled and roughly chopped
3. 4 Garlic, peeled
4. 1 inch Ginger, peeled and roughly chopped
5. 1 inch Galangal, roughly chopped
6. 1 inch Fresh Turmeric or 1 tsp Turmeric Powder
7. 1 tsp Coriander Seeds
8. 1 tsp Fennel
9. 1 tsp Cumin
10. 1/4 cup Water, for easier blending (optional)

Rendang Perak with Lemang: A Royal Treatment for Your Guests

If you’re looking to impress your guests with a show-stopping dish, look no further than rendang Perak with lemang.

This Perak-style chicken rendang is a masterpiece of flavours, with the addition of caramelized kerisik and aromatic spices.

Pair it with lemang, a savoury glutinous rice cooked in coconut milk, and you’ve got a dish fit for royalty.

Lontong Sayur Lodeh: A Light and Refreshing Twist

Not all Hari Raya dishes have to be rich and heavy.

Lontong sayur lodeh is a mildly spiced vegetable stew that’s packed with protein and fibre.

The addition of tempeh, tau kwa, and an assortment of vegetables makes this dish a nutritional powerhouse.

Serve it with longtong or plain rice for a wholesome meal.

Mee Soto: A Hearty and Soothing Hari Raya Treat

Source: Pexels

Mee soto is a popular dish in many Malay households, and for good reason.

The combination of springy noodles, flavourful broth, and crunchy toppings is a match made in heaven.

To take your mee soto game to the next level, be sure to use a variety of aromatics and spices to create a rich and depthful broth.

Serve with a sprinkle of fried shallots and a dollop of sambal for added flavour.

Ingredients

Blended Base Paste

1. 2 Onion, peeled and roughly chopped
2. 3 -4 Garlic, peeled
3. 1⁄2 inch Ginger, peeled and roughly chopped
4. 1⁄2 inch Galangal, peeled and roughly chopped
5. 4 Candlenuts (optional. Alternatively use hazelnuts or cashew nuts)
6. 1 tsp Coriander Seeds
7. 1⁄2 tsp Cumin
8. 1⁄2 tsp Turmeric Powder (optional)
9. 2 -3 tbsps Water, for easier blending

Soto Soup

1. 600 g bone-in Chicken*
2. 1.5 litres Water
3. 1 stalk Lemongrass, bruised
4. 2 Star Anise
5. 4 Cloves
6. 4 Cardamom Pods
7. 1 Cinnamon
8. 2 tsps Salt, or to taste
9. 1 tsp White Pepper
10. 4 servings or 500g Noodles, blanched
11. 1 cup Beansprouts, blanched (or any other vegetable of choice)

Garnishing

1. Calamansi Limes
2. Coriander/Cilantro
3. Fried Shallots

Sambal Cili Kicap

1. 1⁄2 cup Dark Sweet Soy Sauce or Kicap Manis
2. 4 Fresh Green Chilies
3. 3 Thai Bird’s Eye Chillies or Cili Padis
4. 3 cloves Garlic
5. 2 tbsp Lime Juice or Juice from about 4 Calamansi Limes
6. 1⁄2 tsp Salt, or to taste
7. 1⁄2 tsp Sugar, or to taste

Air Fryer Chicken Satay: A Modern Twist on a Classic Favourite

Who says you need a grill to make delicious satay? Our air fryer chicken satay recipe is a game-changer for those who want to enjoy this classic favourite without the hassle.

With the addition of homemade peanut sauce, you’ll be transported to the streets of Malaysia in no time.

Sambal Sotong: A Spicy and Addictive Hari Raya Treat

Sambal sotong is a dish that’s sure to get your taste buds tingling.

The combination of spicy sambal, succulent squid, and crunchy peanuts is a match made in heaven.

Best of all, you can make a big batch of sambal ahead of time and store it in the fridge for up to a few weeks.

Ingredients

1. 400g or 2-3 Large Squid
2. 1/2 tbsp Salt to salt-cleanse squid (optional)
3. 2-3 tbsps Cooking Oil
4. 2-3 tbsps Dried Chilli Paste (adjust according to spice tolerance)
5. 1/2 a large Onion or Shallot, chopped
6. 1/2 a large Onion or Shallot, sliced (as garnish)
7. 2-3 cloves Garlic, minced
8. 1 Lemongrass, bruised
9. 1 tsp Tamarind Paste
10. 1 tsp Turmeric Powder
11. 2 tsp Salt, or to taste
12. 2 tsps Sugar, or to taste
13. 1/4 cup Water

Assam Pedas Fish Head: A Spicy and Tangy Hari Raya Delight

Assam pedas fish head is a dish that’s sure to whet your appetite.

The combination of spicy and tangy flavours, paired with the freshness of laksa leaves and torch ginger, is a match made in heaven. Serve it with steamed rice for a satisfying meal.

Kueh Talam and Kueh Salat: Sweet and Refreshing Hari Raya Treats

Source: Google Images

No Hari Raya feast is complete without a sweet and refreshing dessert. Our kueh talam and kueh salat recipes are sure to hit the spot. With the addition of fragrant pandan leaves and creamy coconut milk, these desserts are a true delight.

Ingredients:

1. 2 tbsp of condensed milk
2. 140g of icing sugar
3. 60g of superfine flour
4. 20 egg yolks
5. 340g of butter

Steps:

1. Line and grease a 6-inch cake tray. Preheat the oven to 200ºC
2. Beat the butter and condensed milk until smooth. Set aside.
3. Beat egg yolks and icing sugar until thick.
4. Add butter mixture into egg yolk mixture. Add sifted flour in 2 batches.
5. Turn the oven function to ‘grill’. Put the empty cake tray in for 1 minute.
6. Pour a small ladle (about 70g) of the batter into the tray. Spread evenly and bake for 5 minutes.
7. Remove from the oven and lather on the second layer of batter. Repeat until you have no batter left.
8. Cover the top of the tray with aluminium foil and bake for 5 to 10 minutes.
9. Cool, slice and serve.

As you embark on your Hari Raya cooking journey, remember to have fun and be creative!

With these recipes, you’ll be well on your way to creating a memorable and delicious feast for your loved ones.

Selamat Hari Raya, and happy cooking! 🎉

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